01
Up to 50% less commission
Platforms drop their delivery fee when you swap in our drivers. You keep the orders, we keep the wheels turning.
Serving restaurants since 2013Same orders.
Same orders.
Half the commission.
Keep every order from DoorDash, GrubHub, UberEats and your POS. Swap in our drivers and stop bleeding 30–40% to the platforms.
50%
Commission cut
13 yrs
In the business
1000s
Drivers, USA-wide
Hello, your food is here.
Avg. saving
$1,842/mo
per restaurant
DoorDash✦GrubHub✦UberEats✦ezCater✦ChowNow✦Slice✦Your POS✦Your Website✦DoorDash✦GrubHub✦UberEats✦ezCater✦ChowNow✦Slice✦Your POS✦Your Website✦DoorDash✦GrubHub✦UberEats✦ezCater✦ChowNow✦Slice✦Your POS✦Your Website✦
Why restaurants switch
The math is stupid simple.
You keep the storefront. You keep the orders. You just stop overpaying for the last mile.
02
A bigger delivery radius
Our fleet unlocks neighborhoods the platforms won't reach — more orders start hitting your kitchen immediately.
03
Faster food, hotter drops
Dedicated drivers, tighter routes. No more 40-minute waits watching fries go cold.
04
Zero service fees
No hidden setup, no monthly minimums. Pay 0–15% depending on your deal — always less than what you pay today.
How it works
Nothing changes for you.
Everything changes for your margin.
1
Order lands
Customer orders on DoorDash, GrubHub, your POS — anywhere. Your kitchen gets the ticket exactly like today.
2
We roll
Our driver is at your door in minutes. The platform's delivery fee comes off the bill.
3
You save
You bank up to 50% back on every single delivery. Weekly reports, no surprises.
POS orders too
A fraction of the $7 you're paying DoorDash today.
Orders coming from your own website or POS? We deliver those too — for a whole lot less.
New brand.
Same kitchen.
Add-on
We can spin you a virtual restaurant.
A second brand that lives on DoorDash, UberEats, GrubHub and ezCater — running from your existing kitchen, your existing staff, a fresh menu. Delivery-only. Pure upside.
- No new lease, no new hires
- Discoverable on every major platform
- You keep 100% of the extra revenue
Word of mouth
Restaurants that stopped overpaying.
"FoodBusinessGroup has been a pleasure to work with. Professional, and they handle customers with care. 5 stars all around."
J
Jeremy Moore
Owner, YOURWAY Breakfast + Lunch
Las Vegas
"Great service, fast response, and they make me save money. What's not to love?"
L
Leonardo Daniele
Chef / Manager, ROMA DELI
Las Vegas
"A truly amazing experience. The two virtual restaurants they built for us are a smashing success."
E
Enzo Castiglione
Chef / Owner, Davanti Enoteca
San Diego
What if a driver never shows up?+
It hasn't happened yet — but if it did, we cover the food cost 100% and credit the customer for the same amount.
How long have you been doing this?+
Since 2013. Thirteen years of moving food across the Continental USA.
What commission do you charge?+
Between 0% and 15% depending on your deal. Our fee plus the platform fee is always less than what you pay today — guaranteed.
Do you have enough drivers in my city?+
Thousands, coast to coast. Give us a call and we'll confirm coverage in your zip.
What about a late delivery?+
If a cancellation is our driver's fault we cover 100% of the food cost. GrubHub covers 70%.
Does the kitchen need to call anything in?+
No. You cook. We get the order the second you do and our driver is at your door in minutes.
Ready when you are
Stop paying to lose money.
Tell us where you are and how many orders you push a week. We'll come back with your exact savings.